Press release - 02/02/2024 University of Stuttgart successful with cluster draft proposals The German Research Foundation (DFG) has announced the first pivotal decisions for the "Clusters of Excellence" funding line as part of the Excellence Strategy of the German federal and state governments. The University of Stuttgart has been given the green light for two new cluster initiatives. https://www.gesundheitsindustrie-bw.de/en/article/press-release/universitaet-stuttgart-mit-clusterskizzen-erfolgreich
Waste recycling in the healthcare sector - 30/01/2024 Sustainability in medical technology: a particular challenge Quality and safety of medical care are top priorities in the healthcare sector. However, this is often at the expense of climate protection, as not only are energy and raw material consumption very high, but so is the amount of waste generated due to the large number of disposable products. Sustainable product design and improved recycling strategies are therefore required to reduce waste and the CO2 footprint.https://www.gesundheitsindustrie-bw.de/en/article/news/sustainability-medical-technology-particular-challenge
Health Data Futures project - 11/01/2024 Creating a network of trust In the three-nation project "Health Data Futures", stakeholders and experts from Germany, France and Switzerland have launched a series of patient-centred innovations. Using various future scenarios, the project partners may be able to come up with even more scenarios.https://www.gesundheitsindustrie-bw.de/en/article/news/creating-network-trust
ProGrün project - 30/12/2023 Using proteins extracted from grassland cuttings to produce animal feed and exploit by-product streams Animal feed often contains protein from soy and importing it causes major environmental harm. In the ProGrün project, researchers at the University of Hohenheim, including a work group led by Prof. Dr. Andrea Kruse, are developing a scalable technological process to extract proteins from grassland cuttings and use them to make sustainable animal feed produced in the region where it will be used.https://www.biooekonomie-bw.de/en/articles/news/using-proteins-extracted-grassland-cuttings-produce-animal-feed-and-exploit-product-streams
Alternative construction materials: mycelium-based materials - 20/12/2023 Using fungi to create sustainable and economical mycelium-based materials Most of us see fungi as just food - and possibly pathogens. This is a mistake, because these amazing organisms are capable of much more: they grow on plant residues of all kinds, forming a dense and interconnected structure as they spread. The resulting material can be moulded into desired shapes and be turned into new sustainable and economically attractive products such as leather and polystyrene substitutes or building materials.https://www.biooekonomie-bw.de/en/articles/news/using-fungi-create-sustainable-and-economical-mycelium-based-materials
Sustainable binder alternative - 18/12/2023 Copied from insects: new biological wood binder under development Plastic is all around us; and unfortunately, it is not going away any time soon. The search for more sustainable solutions is fully underway. However, binders that degrade only with difficulty or not at all are still used to bond natural materials such as wood and straw - not yet truly environmentally friendly. Fraunhofer researchers are working on an insect-inspired wood binder that makes bonded wood products both resistant and biodegradable.https://www.biooekonomie-bw.de/en/articles/news/copied-insects-new-biological-wood-binder-under-development
All-enzyme hydrogels in action - 13/12/2023 Biocatalytic foams enable the sustainable synthesis of complex molecules Conventional chemical synthesis processes consume large amounts of energy and environmentally harmful solvents. Prof. Dr. Christof Niemeyer’s team at the Karlsruhe Institute of Technology has generated porous, solid foams from crosslinked enzymes that allow the production of high-quality compounds under significantly more environmentally friendly conditions. The novel biocatalysts are also extremely resistant and have a long shelf life.https://www.gesundheitsindustrie-bw.de/en/article/news/biocatalytic-foams-enable-sustainable-synthesis-complex-molecules
urban BioEconomyLab - 07/12/2023 The city as a living laboratory for a bioeconomic, sustainable economic area Baden-Württemberg is leading the way in the transition to a climate-neutral and sustainable economy. One of the projects undertaken is the Fraunhofer IGB’s "urban BioEconomyLab" project which aims to develop a transformation model and living laboratory to find bioeconomic solutions for the sustainable design of cities and municipal industry. What is new is that the IGB takes a systemic approach, focusing on biobased and circular value…https://www.biooekonomie-bw.de/en/articles/news/city-living-laboratory-bioeconomic-sustainable-economic-area
The AlbLavendel project - 20/11/2023 Swabian lavender cultivation: aesthetic and sustainable Blue-violet, fragrant fields like those in Provence may soon become a common sight in the Swabian Alb. As part of the AlbLavendel project, the University of Hohenheim along with the company naturamus GmbH and the German Institutes of Textile and Fibre Research Denkendorf has started to investigate the cultivation of lavender, the production of essential oils and the use of distillation residues for producing textile fibres in the local region.https://www.biooekonomie-bw.de/en/articles/news/swabian-lavender-cultivation-aesthetic-and-sustainable
Press release - 02/11/2023 Sustainability Innovation Campus The Sustainability Innovation Campus (ICN) initiated by the University of Freiburg and the Karlsruhe Institute of Technology (KIT), which will begin its work in January 2024, has announced a two-year funding programme for start-up projects. Scientists from the University of Freiburg, KIT and cooperating universities and research institutions are invited to submit their project outlines by 30 November 2023.https://www.biooekonomie-bw.de/en/articles/pm/sustainability-innovation-campus
Wasser 3.0: #detect|remove|reuse - 31/10/2023 How to sustainably remove and recycle microplastics from water We all pollute our water with things we use in our everyday lives. In the process, microplastics and micropollutants accumulate in sometimes significant quantities and are difficult to remove. This has increasingly devastating consequences for our health and the environment. Wasser 3.0, a non-profit start-up from Karlsruhe, has declared war on this problem by developing a customisable process to detect, remove and even recycle these pollutants.https://www.biooekonomie-bw.de/en/articles/news/how-sustainably-remove-and-recycle-microplastics-water
Press release - 27/10/2023 Lignin coating makes Geotextiles made from environmentally friendly natural fibers durable Textiles are a given in civil engineering. Until now, textiles made of resistant synthetic fibers have been used for this purpose, having a long lifetime. For some applications, however, it would not only be sufficient but even desirable for the auxiliary textile to degrade when it has done its job. Natural fibers, in contrast, often decompose too quickly. The DITF are developing a bio-based protective coating that extends their service life.https://www.biooekonomie-bw.de/en/articles/pm/lignin-coating-makes-geotextiles-made-environmentally-friendly-natural-fibers-durable
Press release - 11/10/2023 Land Use: Producing More Food and Storing More Carbon Doubling food production, saving water, and increasing carbon storage capacity – this may sound paradoxical, but would be theoretically feasible. Reaching this goal, however, would require a radical spatial reorganization of land use. This is the conclusion of researchers from Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) of Heidelberg University.https://www.biooekonomie-bw.de/en/articles/pm/landnutzung-mehr-nahrung-produzieren-und-gleichzeitig-mehr-kohlenstoff-speichern
Press release - 09/10/2023 Microalgae: Environmentally friendly and healthy alternative to fish Researchers at the University of Hohenheim are working on an alternative to fish consisting of microalgae. Advantage: Microalgae have high quality ingredients and also contribute to carbon storage.https://www.biooekonomie-bw.de/en/articles/microalgae-environmentally-friendly-and-healthy-alternative-fish
Preventing waste from instant meals - 05/10/2023 EDGGY: edible packaging film made from eggshell waste Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.https://www.biooekonomie-bw.de/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
Press release - 29/09/2023 Ecological alignment of Artificial Intelligence The European Parliament’s amendments to the proposal for a Regulation on Artificial Intelligence (AI) may be defined as a socio-ecological turnaround compared to the European Commission’s existing draft. The parliamentary draft proposes a series of environmental and climate-related provisions which, in the Oeko-Institut’s view, are feasible and technically achievable. The Oeko-Institut has reviewed these proposals in a Policy Paper.https://www.biooekonomie-bw.de/en/articles/pm/ecological-alignment-artificial-intelligence
Press release - 27/09/2023 Raw material requirements for reducing global poverty calculated for the first time Researchers at the University of Freiburg quantify the amount of material needed to enable people to live without poverty. 1.2 billion people live in poverty. To lift them out of it, an average of about six tons of raw materials are needed per person and year – in particular minerals, fossil fuels, biomass and metal ores. This is the result of a study by researchers from the Chair of Sustainable Energy and Material Flow Management.https://www.biooekonomie-bw.de/en/articles/pm/raw-material-requirements-reducing-global-poverty-calculated-first-time
Press release - 26/09/2023 Local Food Systems: How sustainable are the business models for local food chains? Mobile units for processing fruit and vegetables on-site may play an important role in food supply in 2035. The EU’s FOX project investigated the form that such local food chains might take. To this end, Fraunhofer ISI developed future scenarios that could be used to test the viability of business models for regional food processing and distribution.https://www.biooekonomie-bw.de/en/articles/pm/local-food-systems-how-sustainable-are-business-models-local-food-chains
Press release - 25/09/2023 Autonomous outdoor navigation for machines used in farming, livestock and forestry Autonomous and robust navigation is an essential capability for agricultural robots or machines that are to reach a new level of autonomy to manoeuver safely and reliably in their environment. Fraunhofer IPA will showcase what is currently technologically and economically feasible with live demos at agritechnica, the agricultural trade fair taking place in Hanover from November 12 to 18, 2023.https://www.biooekonomie-bw.de/en/articles/pm/autonomous-outdoor-navigation-machines-used-farming-livestock-and-forestry
Press release - 21/09/2023 Mutation-specific peptide vaccine against midline gliomas used in patients for the first time Tumor vaccines can help the body fight cancer. These vaccines alert the patient's immune system to proteins that are harbouring cancer-typical alterations. Physicians and cancer researchers from Heidelberg and Mannheim have now treated adult patients with advanced midline gliomas, difficult-to-treat brain tumors, with a peptide vaccine for the first time.https://www.gesundheitsindustrie-bw.de/en/article/press-release/mutation-specific-peptide-vaccine-against-midline-gliomas-used-patients-first-time
Press release - 14/09/2023 The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market.https://www.biooekonomie-bw.de/en/articles/pm/cultivated-b-initiated-pre-submission-process-towards-efsa-certification-cultivated-sausage
Food of the future: new production methods - 06/09/2023 NewFoodSystems: innovation space for tomorrow’s food A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.https://www.biooekonomie-bw.de/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
Sustainability report - 31/08/2023 ReKlimaMed: how effective is the German healthcare sector when it comes to sustainability? Hospitals, care facilities and the healthcare industry, together with laboratories, private practices and pharmacies, ensure our medical care, but in so doing they produce enormous amounts of greenhouse gases and consume many resources. The ReKlimaMed report prepared by the viamedica foundation presents an inventory of current sustainable activities, and provides stakeholders with information and recommendations for action.https://www.gesundheitsindustrie-bw.de/en/article/news/reklimamed-how-effective-german-healthcare-sector-when-it-comes-sustainability
Press release - 07/08/2023 Vegan trend in Europe: In Germany, milk substitutes from plants are most popular alternative Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.https://www.gesundheitsindustrie-bw.de/en/article/press-release/vegan-trend-europe-germany-milk-substitutes-plants-are-most-popular-alternative
Press release - 07/08/2023 Vegan trend in Europe: In Germany, milk substitutes from plants are most popular alternative Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.https://www.biooekonomie-bw.de/en/articles/pm/vegan-trend-europe-germany-milk-substitutes-plants-are-most-popular-alternative