The Interreg Danube Translational Programme’s ”DanuBioValNet” project aims to establish new biobased value chains. Under the leadership of BIOPRO Baden-Württemberg GmbH, 17 partners from the Danube region met on 1st January 2017 to pave the ground for transnational collaboration in the biobased industry.
Company foundersBIOPRO supports high-tech company founders
Registration for the second round of the EXI High-tech Start-up Voucher project is now open.
BIOPRO's new report entiteld "Healthcare Industry 2018: Facts and Figures for Baden-Württemberg" illustrates key figures of Baden-Württemberg's healthcare industry like number of companies, number of employees and taxable turnover for the biotechnology, medical technology and pharmaceutical industry. In addition, the report highlights key location factors as well as information on company foundations, investments, acquisitions and so forth.
Medicines should act as quickly as possible and ideally only at the site of disease. However, this may be difficult when the medicines are taken up via the digestive tract or the blood system. Researchers at the Max Planck Institute for Intelligent Systems in Stuttgart have now developed a biohybrid microrobot consisting of red blood cells and bacteria that can be loaded with active ingredients.
A team of researchers led by Nobel laureate Prof. Dr. med. Dr. h.c. mult. Harald zur Hausen has discovered a new type of infectious agent in dairy and meat products produced from European cattle that increases the risk for colon and breast cancer. These so-called Bovine Meat and Milk Factors (BMMFs) are small DNA molecules that are similar in sequence to both bacterial plasmids and certain viruses.
Plants are often used for one particular purpose only. However, walnut trees have much more to offer than just delicious nuts. The AlpBioEco project is studying the potential of walnut trees for the bioeconomy and how the potential can be exploited commercially. The international team of researchers is also focusing on apples and herbs.
In 2018, Germans consumed 235 chicken eggs per head. While egg white and egg yolks are processed into cakes, pasta or scrambled eggs, the shell predominantly ends up as organic waste. This despite the fact that eggshells are complex composites of lime and protein fibres. “It has repeatedly been shown over recent years that natural products are excellently suited for energy storage,” explains Professor Maximilian Fichtner from the Helmholtz Institute Ulm, a facility that comes under the Karlsruhe Institute of Technology (KIT) in Karlsruhe.