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26.07.2010

Metal cubes, protein landscapes and the global nitrogen cycle

Nitrogen occurs in all living organisms. Bacteria play a key role in the global N cycle as they possess the enzymes that convert atmospheric nitrogen gases into compounds that can be used by other organisms. How do these enzymes work? This is an interesting question for scientists and industry alike because modern methods used for the production of nitrogen for use in plant fertilisers and other applications are very efficient. Prof. Dr. Oliver Einsle and his team at the University of Freiburg have found a way to investigate the reactive centres of bacterial enzymes. All nitrogen-converting enzymes contain metal ions, and it is these metal ions that mediate the underlying chemical reactions. What happens inside the bacterial proteins? And how can detailed insights be obtained?

Nitrogen is a constituent element of amino acids and thus of proteins. DNA also contains nitrogen atoms. Nitrogen is required by the human body to function properly. However, higher organisms such as humans are only able to take up nitrogen in reduced form, namely as ammonium ion, and are therefore unable to use nitrogen in the form of nitrogen gas (N2) or in oxidised form (NO2, N2O or NO) in the Earth's atmosphere. Plants transform atmospheric nitrogen into a form suitable for use by other organisms. They form symbiotic relationships with nitrogen-fixing bacteria that convert atmospheric nitrogen into ammonium ions. The plants then incorporate the ammonium ions into amino acids which humans take up with their food. When we die, bacteria metabolise nitrogenous compounds, thereby turning oxides back into nitrogen gases that are subsequently discharged into the atmosphere. This process is known as denitrification.

Superior to industry

Seafarers and terra incognita

Einsle and his team possess the know-how and the technical equipment to crystallise proteins. In order to generate a model of a three-dimensional protein structure, the scientists determine the spatial distribution of electrons in crystals. However, this is far from being a standard procedure, quite the contrary. It can take up to several months for the scientists to isolate the proteins from the sample tissue and purify them. And they are then faced with an extremely sophisticated step: “In principle, the cultivation of protein crystals is an alchemical process,” said Einsle. “Trial and error are the keywords. This is how we find the pressure, temperature and concentration conditions that proteins require to form a crystal. Sometimes, it is necessary to carry out thousands of experiments before the proteins crystallise and there is never any guarantee of success.”
The photo shows coloured spheres surrounded by a dense net of blue lines.<br />
The blue grid shows an experimental electron density map, the result of an X-ray diffraction experiment. A structural model consisting of individual models is subsequently manually incorporated and fitted into this three-dimensional map. (© Prof. Dr. Oliver Einsle)

Once the researchers have succeeded in producing a crystal, they irradiate the crystals, which are only a few micrometres in size, with X-rays in a so-called X-ray diffractometer. The electrons surrounding the atoms of the proteins deflect the energy-rich rays in a characteristic way. The researchers are then able to measure the diffraction patterns and a computer programme turns them into a complex, three-dimensional grid. It often takes weeks of hard work to interpret the chaos. Are there any characteristic structures that can be matched with known amino acids? Are superordinate structures visible? Gradually, the researchers are coming up with a protein model containing thousands of atoms. This is how Einsle and his team decipher the three-dimensional structure of the nitrogenase enzyme with the two iron-sulphur clusters.

"Crystallography is proper research-based science," said Einsle. "We go out and see something nobody has seen before. Sometimes I feel like a seafarer looking at a terra incognita." At present, the biochemists are working to gain an understanding of what happens on the chemical level in the reactive centre of the nitrogenase enzyme. Which iron atoms mediate these reactions? What is the orientation of the nitrogen molecule in the protein's interior? Which amino acids in the protein are crucial for this? In order to find answers to these questions, the scientists need to combine the results from a broad range of experiments, including from the site-directed mutagenesis of amino acids or biochemical experiments that measure the enzyme's N2 turnover. They are currently investigating how the metal centre is established and incorporated into the protein by manipulating several genes.

An integral part of life sciences research

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mn - 26.07.2010
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Further information
Prof. Dr. Oliver Einsle
Department of Biochemistry
Institute of Organic Chemistry and Biochemistry
University of Freiburg
Albertstrasse 21
79104 Freiburg
Tel.: +49 (761) 203 6058
Fax: +49 (761) 203 6161
E-mail: einsle(at)bio.chemie.uni-freiburg.de

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